Watch "The Carb Addiction Doc: How to BREAK FREE From Carbohydrates | Dr. Robert Cywes" on YouTube

........................... @heidibuys2831 8 months ago Dr Cywes is amazing and passionate....and says it like it is...sugar and carb addiction is real❤❤❤❤ 83 Reply @Stanley5551234 8 months ago I really enjoyed Dr. Cywes emphasis on the addictive nature of sugar. Even as a recovering alcoholic (sober 32 years) I was reluctant to admit my sugar addiction. I know how tough it was to stop drinking and stay stopped. I was the only drinker in my family but everyone in my family overeats sugar (cakes, pies, pastries, etc.) There is no way they are going to support me in stopping sugar. 107 Reply @soyouthinkyouknowme2063 8 months ago I was on vacation in january and on the trip I realized again that we live in a world of carbohydrates. I almost found nothing that I could eat on a carnivore diet. Especially for breakfast. Its easy to live without meat, a challenge not eating carbohydrates. 121 Reply @kariannelalli7894 8 months ago The amount of appreciation for these professionals that sacrifice their time to do these podcasts.. my primary care doctor still believes in the art of medicine not the BUSINESS only of medicine. 50 Reply @51Springfield 6 months ago I'm 73 yr old woman who is genuinely excited that so many people are now talking about the sugar addiction problem that has been raging for decades! Thank God we have awakened and are now facing it head on!!! 41 Reply @jamescurtis6217 8 months ago (edited) Wow Jesse, you are a glutton for punishment, first Bart Kay and now Rob Cywes. You did very well to keep them both on subject as they are both so opinionated and they usually `don`t take any prisoners`. Well done to you sir, I especially got a lot from this one as I like Dr Cywes and his views on carb addiction are so enlightening. 53 Reply Jesse Chappus · @TheErika711 7 months ago At first I was frustrated listening to this Doc but the longer I listened it began to sink in......emotional eating is bottom line what makes us sick - I'm 5'5 Female age 58 - weight 145 - healthy is 130 average so 15 lbs over - here's the thing I suffer neuropathy and inflammation because I simply fight carbs - emotionally I've been depressed since my Mother's passing all of this came on - the minute I've stayed "sugar" free for 3 or more days my pain goes away but the second I'm crying over my loss and loneliness etc....im right back to unhealthy carbs and right back into pain. Everything he says here I 100 % agree with. 43 Reply @Kittyslay-ox4tk 8 months ago Excellent interview, thanks for arranging. Brilliant arguments by Dr Cywes. Provocative but compelling. 44 Reply @WilliamFluery 8 months ago You can’t push food out of the house like you can alcohol…BUT…you CAN only allow approved food into the house which is what I did in order to transform my life. 190 Reply @richardsmith4845 8 months ago To carb or not to carb - That's the 64 billion dollar question!! When you have got doctors, experts, health gurus etc that have 180 degrees difference of opinion on this subject it is no wonder people are confused these days. I think all carbs seem to be classified the same when highly processed ones are clearly different to whole food carbs. For example back in the 50's when they generally ate meat, seasonal fruit and vegetables people on the whole were pretty lean and healthy. By the way your podcast is one of the best by far Jesse. Thanks 29 Reply @SaneGWM 8 months ago It’s not semantics, it’s being precise with your words. Your brain knows the difference and will influence your being and it’s actions accordingly. 33 Reply @rickadlam7467 8 months ago Jesse, I agree with your points raised. Carbs are what our dietary guidelines tells us are part of a balanced diet. Carbs are the highest profit food or drink that any vender can sell. The eight biggest sellers in a Supermarket are Coca Cola's different sizes and packs. Has he never switched on a TV, read a magazine or walked the aisles of a supermarket, or seen what most people put into their trolleys? Most people in this world eat a "high carb, low fat diet," because it is cheaper and has a longer shelf life, and its additive. And how would 8 billion people World Wide suddenly switch to a high fat low carb diet? Sixty years ago, most people were skinny eating a "balanced diet". So something else has happened to the food processing, additives and the lifestyles of people to create the obesity we see today, since the advent of the "Food Pyramid" guidelines of the late 1970's. My guess is Low Fat, sugar, fructose, seed oils, commercial baked goods and how crops are grown and harvested and animals are raised is what has made the difference. Now we are seeing an inter-generational problem with the diseases that eating this stuff we call food has brought us. 38 Reply @athomas897 8 months ago great job interviewing Dr.Cywes. He in my opinion is a tough one . Nothing but respect for him . We can’t take these professionals for granted . so, many thanks to you and him for your time and expertise. 23 Reply @generalb4005 7 months ago Finally someone who’s willing to take a stand against carbs. Do I ‘socially’ have carbs of course but do I buy carbs and stock them in my refrigerator hell to the no. I haven’t bought a loaf of bread, a bag of rice, or packages of pasta in over 10 years now. I personally believe it’s okay to be social with carbs and consume them like treats. But imo like the guest said if you are someone that has a bad relationship with carbs then you have to make adjustments if you want to live. Once I cut back my intake of carbs my whole health improved significantly. 34 Reply @scottmcanea 8 months ago I can honestly say i am a carb addict, and i can see now that it stemmed from my childhood. Regularly eating sugar, chocolate, crisps, cereal, etc. NO one EVER, EVER! said how bad it was. Now i know im starting to finally get healthy. 52 Reply @ronerichson966 8 months ago $100.00 Thanks! 16 Reply Jesse Chappus · @frankvinti925 8 months ago (edited) There is always this chance of falling back into the old habits, personally I have been carnivore for 13 months, I love this diet, I've always loved meat, I did eat carbs on very special occasions but I was back on track the day after, I always keep in mind that it must remained very occasional, like having a drink during the holidays. 24 Reply